Cooking class
Cooking class aix en provence
Meet me in my kitchen, right in the heart of Aix en Provence, for a resolutely local cooking class. Here, we'll be working exclusively with seasonal produce from local producers. I'll work with you to create a main course and dessert menu to suit your tastes and desires, always keeping the rhythm of the seasons in mind. Cuttlefish rouille à la sétoise, aïoli, apricot clafoutis, cream puffs... these are just some of the delights we'll have the pleasure of tasting over lunch on my terrace, as an extension of our cooking workshop.
This cooking class is for young and old, families and friends... !
Baking class
BAKING CLASS AIX EN PROVENCE
Profiteroles, tarts, cakes and crèmes brûlées - this workshop is sure to delight any sweet tooth. A pastry workshop for young and old in the heart of Aix en Provence. A 2-hour delight based on the classics of French pastry-making. Once again, we'll work to the rhythm of the seasons. A Bourdaloue tart in autumn, a rhubarb crumble in spring and apricot's financiers in summer... a delight.
As for chocolate, you'll find it all year round in my patisserie workshops!
French cheeses tasting
FRENCH CHEESE TASTING AIX EN PROVENCE
If you love French cuisine, it's impossible to miss the delicious cheeses that abound in our beautiful country. With a cheese-tasting workshop, we'll take a tour of the regions and their iconic cheeses, including Camembert made from raw milk, Comté, Morbier, Bleu du Vercors and many others, such as the goat's milk and ewe's milk cheeses typical of Provençal cuisine.
I'll be waiting for you at the foot of the Sainte Victoire, in a magical setting just a few minutes' drive from the center of Aix en Provence, for an extraordinary workshop. Like a chic picnic, it's sure to get your evening off to a great start!